Villalobos, A., Barba, C., Fuentes, M., & Flor, O. (2020). ANALYSIS OF ACQUISITION FACTORS IN PRODUCTS OF THE CHOCOLATE INDUSTRY. Universidad Ciencia Y TecnologĂ­a, 24(100), 66-73. Retrieved from https://uctunexpo.autanabooks.com/index.php/uct/article/view/306