Villalobos, A., Barba, C., Fuentes, M. and Flor, O. (2020) “ANALYSIS OF ACQUISITION FACTORS IN PRODUCTS OF THE CHOCOLATE INDUSTRY”, Universidad Ciencia y Tecnología, 24(100), pp. 66-73. Available at: https://uctunexpo.autanabooks.com/index.php/uct/article/view/306 (Accessed: 29March2024).