Jaramillo Recalde, M. A., Ramos Paucar, L. D. P., & Oyaque Mora, S. M. (2020). DESIGN OF AN EVALUATION SYSTEM BASED ON HACCP STANDARDS AIMED AT STRENGTHENING THE ECUADORIAN FOOD INDUSTRY-MILLER SECTOR. Universidad Ciencia Y Tecnología, 24(103), 51-56. https://doi.org/10.47460/uct.v24i103.357