M. G. Plúas Ríos, M. O. Méndez Mantuano, D. R. Plúas Rogel, and Ángel R. Huayamave Rosado, “IMPROVEMENT OF THE CONTINUOUS PROCESS THROUGH THE APPLICATION OF THE DMAIC METHODOLOGY IN THE CHOCOLATERA PRODUCTION LINE OF A FOOD COMPANY”, uct, vol. 23, no. 90, p. 9, Apr. 2019.