Chavez-Garcia, D., N. Acosta-Lozano, and V. Andrade-Yucailla. “IN VIVO DIGESTIBILITY ON THE FREQUENCY EFFECT OF MORINGA OLEIFERA CUT IN CREOLE GOATS”. Universidad Ciencia Y Tecnología, Vol. 1, no. 1, June 2020, pp. 69-73, https://uctunexpo.autanabooks.com/index.php/uct/article/view/317.