Alveláez Sánchez AM, Rojas de Gascue B. EVALUATION OF THE DEGRADATION OF POLYMER MIXTURES SUBMITTED TO AN ORGANIC CULTURE BY INFRARED SPECTROSCOPY AND DIFFERENTIAL SCANNING CALORIMETRY. uct [Internet]. 2019Oct.5 [cited 2025Sep.27];22(87):8. Available from: https://uctunexpo.autanabooks.com/index.php/uct/article/view/181