Jaramillo Recalde MA, Ramos Paucar LDP, Oyaque Mora SM. DESIGN OF AN EVALUATION SYSTEM BASED ON HACCP STANDARDS AIMED AT STRENGTHENING THE ECUADORIAN FOOD INDUSTRY-MILLER SECTOR. uct [Internet]. 2020Aug.10 [cited 2024Nov.21];24(103):51-6. Available from: https://uctunexpo.autanabooks.com/index.php/uct/article/view/357