1.
Erazo SolorzanoC, Salazar DazaD, Vera ChangJ, Tuarez GarciaD. APPLICATION OF LACTIC ACID BACTERIA FROM COCOA MUCILAGE AS A PRESERVATIVE AGENT FOR PAPAYA. uct [Internet]. 2020Dec.24 [cited 2022Sep.29];24(107):41-7. Available from: https://uctunexpo.autanabooks.com/index.php/uct/article/view/412