Abstract
This study analyzed the state of the art of university governance and its articulation with agribusiness through a theoretical review. A total of 66 articles indexed in Scopus were identified and analyzed using the Bibliometrix and VOSviewer software, obtaining indicators of scientific production, collaboration networks, and research interest lines. The results show that the hegemonic countries in this field are the United Kingdom, Indonesia, and Australia. Key topics such as sustainability, university governance models, and agri-food innovation were highlighted. Overall, the findings reveal a broad field of action to strengthen the linkage between universities, agribusiness, and government through mechanisms of competitiveness and sustainable development.
References
H. H. Rojas-Jiménez, F. Herrera-Chiquillo, P. Guzmán-Aguilera, F. Rodríguez-Muñoz, A. Triana-Vega, M. Pinzón-Camargo y D. Beltrán-Vargas, “Governance and articulation from the Externado de Colombia University with its environment: A look from the multifunctional and territorialized agri-food systems,” Land, vol. 12, no. 1, art. no. 65, 2023, doi: 10.3390/land12010065.
L. Barahona Carmona, K. Suárez Espinoza y F. Salas Pinel, “Aplicación de la biotecnología en la bioeconomía avanzada: oportunidades y desafíos para el desarrollo productivo y sostenible en Costa Rica,” Revista de Ciencias Ambientales, vol. 58, no. 2, art. no. 20182, 2024, doi: 10.15359/rca.58-2.8.
M. C. Annosi, F. P. Appio, E. R. Brenes y F. Brunetta, “Exploring the nexus of digital transformation and sustainability in agribusiness: Advancing a research agenda,” Technological Forecasting and Social Change, vol. 206, art. no. 123587, Sep. 2024, doi: 10.1016/j.techfore.2024.123587.
R. Ferraz Ziegert y M. Sotirov, “Regulatory politics and hybrid governance: The case of Brazil’s Amazon Soy Moratorium,” Global Environmental Change, vol. 88, art. no. 102916, Sep. 2024, doi: 10.1016/j.gloenvcha.2024.102916.
N. Albarracín Gutiérrez, A. C. Pedraza-Avella y L. J. López-Giraldo, “Examinando actividades generadoras de valor en cadenas agroindustriales: una revisión sistemática de literatura,” Ingeniería y Competitividad, vol. 26, no. 2, 2024, doi: 10.25100/iyc.v26i2.14077.
V. González-Cabo, M. Valencia Rodríguez, L. F. Bonilla Betancourt y O. Mosquera Mosquera, “Management of fisheries associations and social responsibility in the productive chain,” revHUMAN, vol. 14, no. 4, pp. 1–16, Dec. 2022, doi: 10.37467/revhuman.v11.4138.
X. Weng, G. C. Schoneveld, B. Pokorny, G. Mutayoba, N. Fold, E. J. Gallagher, E. Ezekiel y S. van der Haar, “Inclusive business for rural development: New typology and differentiated value creation in the agri-food sector,” Business Strategy and Development, vol. 7, no. 1, art. no. e314, Mar. 2024, doi: 10.1002/bsd2.314.
B. Carrillo, C. Rivas y G. Robinson, “La competitividad de las empresas turísticas peruanas: integrando la perspectiva del sector público y privado a la teoría,” Revista Ibérica de Sistemas e Tecnologias de Informação (RISTI), no. E69, pp. 34–46, May 2024.
J. G. Alcázar Sánchez y J. Baca del Moral, “Actuar en la complejidad: los nuevos retos para los campesinos y las políticas públicas,” Revista Estudios de Políticas Públicas, vol. 8, no. 1, pp. 43–58, 2022, doi: 10.5354/0719-6296.2022.66766.

This work is licensed under a Creative Commons Attribution 4.0 International License.

