Abstract
This study evaluated how cooperative learning strengthens entrepreneurship and management skills in high school students. A quasi-experimental design with a quantitative approach was conducted, involving 80 students divided into intervention and control groups. A questionnaire was administered before and after the experiment, revealing that cooperative learning leads to significant improvements in the quality of education compared to traditional learning methods. The main findings showed that key competencies in entrepreneurship and management are enhanced through cooperative learning, making this methodology essential for improving students' academic and professional skills.
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